Catering Menu

All of our meats are slow smoked in a traditional southern smoker over an wood fire, no charcoal, no gas, just wood! They are offered with our signature sauces. Our Sweet’n’Spicy Barbecue Sauce and our Tangy Carolina Style Vinegar Sauce.

One meat and two sides $12.50 per person
Two meats and two sides $14.50 per person
Three meats and three sides $17.00 per person

Meats

Slow Smoked Pulled Pork (Boston Butt)
Rubbed in our signature spices, slow smoked for more than 8-hours over an wood fire and served in an apple juice reduction with your choice of our signature barbecue sauces.

Slow Smoked Roast Chicken Quarters or Thighs

Rubbed in our signature spices, slow roasted succulent chicken smoked over an wood fire and offered with your choice of our signature barbecue sauces.

Slow Smoked Beef Tri-Tip ($2.00 extra per person)
Our USDA Choice beef tri-tip, rubbed in our signature spices, slow smoked over an wood fire and offered with your choice of our signature barbecue sauces.

Slow Smoked St. Louis Style Pork Spare Ribs ($3.00 extra per person)
St. Louis style pork ribs rubbed in our signature spices, slow smoked over an wood fire and offered with your choice of our signature barbecue sauces.

Slow Smoked Pork Sausages
Mild pork sausages, slow smoked over and wood fire and offered with your choice of our signature barbecue sauces.

Sides

Grandma’s barbecue beans
Coleslaw
House green salad
Garlic bread
Potato salad
Corn-on-the-cob (in season only)